Leva X. Strada S.
Two three-group La Marzoccos. Lever espresso on one side, the Strada on the other.
Light roast or medium. Both have a place here.
11:11 Café · In the making
Good coffee.
A place to stay.
Espresso, pour-over, cold brew.
A first look at the café we’re building.
Welcome to 11:11
Come on in.
Oak, limestone, and a seat by the window.
Scroll to explore
The space at 11:11.Skip to the coffee
The coffee bar
It’s in the details.
Two roasts. Dedicated grinders. Every dose weighed.
A measured workflow.
Two E80W GbS grinders, each on a PUQpress Gen 5 M5. Acaia Pearl scales set into the machine trays.
And a pitcher rinser, right where it’s needed.
Brewed by hand.
Origami drippers and a gooseneck kettle. An EK Omnia dedicated to pour-over and cold brew.
Choose one coffee or compare a flight.
On the menu
The everyday.
A little seasonal.
Light or medium roast. Your call.
Our starting menu. Final prices to come.
Stay a while
Find your corner.
A quiet table. A comfortable chair. Another cup.
By the window.
A seat for a book and a coffee.
At the big table.
Room to study, with power close by.
After hours.
Evening cuppings are part of the plan.
A café in the making.
Location and opening date to come.